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The time has come. I’ve been hoarding this recipe long enough. I actually haven’t been hoarding it, I’ve been caught up in ~life~ (aka job, pandemic feelings, you know the dealio) and thus I haven’t got around to preparing it…until now. This recipe is sososososososo exciting. It’s an extremely versatile, …
These cheese bagelachs gave me all the feels. And by feels, I mean childhood memories bygone. Cheese bagelachs were one of my favorite Jewish treats growing up, my grandparents would also make sure the house was fully stocked with them whenever I would visit, and they were a staple at …
Who knew cauliflower would be among my most coveted vegetables??? It was never a veggie I paid any amount of attention to in my youth. It was sort of just, there. My mom would make it in her constant rotation of vegetables, most of which I hated, because I was …
Cinnamon rolls always make a decadent and seemingly extravagant dessert or breakfast item– yes, cinnamon rolls for breakfast is completely acceptable, especially on the SCD diet (/perhaps even more so). I can’t remember the last time I had a warm cinnamon roll, but these grain free, gluten free and SCD …
Somehow, even with the amount of bananas that goes into the standard SCD diet, I do not have any classic banana bread recipes on my blog yet?! This has to be remedied, like, today, with this mini banana raisin bread recipe. While perhaps not *classic* in the sense that I …
Is there anything better than being able to eat a toasted bagel in the morning?? Fresh and warm out of the oven, with some melted butter slathered across it, piled up with strawberry jam. I used to be a big proponent of cream cheese, lox and bagels, although I haven’t …
I’m going to assume you’ve made my recipe for lemon curd and you’re looking for a way to turn it into something else, something that’s perhaps even more delicious than the lemon curd itself?! It sounds almost impossible, but it’s true. This lemon curd loaf, which was my first baking …
