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GUYS, I’VE OUTDONE MYSELF, AGAIN! I’ve created yet another wholly addictive and crunchy and sweet and clustery and ohmygooodnessss-I-lack-the-words-to-describe grain free granola! This flavour was devised as a result of fall, and apple picking season. I picked approximately 21 lbs of apples, and so I had to get to work …
I’m a recent fan of curd, but now that I know what it is (!) and how to make it, I cannot be stopped. I’ve experimented with a variety of curds– admittedly not every one has been a success, but I’ve learned a trick or two along the way to …
We’re officially entering cozy, sweater-weather season, and that calls for cozy, sweater-weather appropriate recipes like this one. Banana cake, while certainly acceptable any time of the year (it is a classic), feels even more necessary when fall is here, because of all the warm undertones in a typical banana-related recipe. …
I have returned with another sheet-style cake, but this one is a bit more lavish than the orange & breakfast sheet cake or the clementine poppyseed snack cake. And by lavish, I mean it has an actual topping (!), one that’s super sweet and crunchy. This is the new love …
