everybody eats
these “brownies” are made with pecans and pumpkin, containing no chocolate or refined sugar whatsoever.
the perfect grain free, gluten free apple crisp– it all comes down to the topping. I’ve made many an apple crisp in my day. It’s always been one of my favourite desserts to make, partially because it’s easy af (read: I’m lazy), and partially because […]
a hand-made pop-tart-inspired breakfast or dessert, with a warm and delicious apple cinnamon filling and a coconut cream frosting.
this amazing, delicious lemon meringue pie is grain free and gluten free– not that you’d be able to tell. Filled with a sweet-yet-tart lemon filling and topped with a fluffy meringue.
the simplest yet most delicious spice dry rub for tender, fall-off-the-bone ribs.
this granola is toasted on a skillet instead of baked in the oven. it’s crunchy, crumbly, and sweet, with the dried cherries adding a tart twist. above all, it’s addictive, as any good granola is!
these muffins are made with fresh lime juice and filled with raspberry jam. a bit unexpected but such a yummy combination!
this banana bread loaf has a unique twist as it’s made using raw pecans, resulting in a subtle but extremely delicious flavour!
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