everybody eats
these are grown-up cookies. a soft cookie, made with tahini and a hint of lemon, covered in sesame seeds for a perfectly crisp exterior.
these grain free cupcakes are filled with a sweet lemon flavour, and topped with a marshmallow melt-in-your-mouth raspberry frosting.
perfect for valentine’s day or any special occasion where you’re showing love, these sweet treats are refined sugar free.
a shortbread cookie base is topped with the ultimate combination of caramel, nuts, and finally, chocolate.
these classic-tasting peanut butter cookies are super soft and chewy, and best of all, they’re grain free and refined-sugar free.
coconut flour muffins made with zucchini and olive oil, and of course, refined sugar free chocolate chips. easily sub raisins! Pregnancy with a toddler is a no joke and I’ve admittedly slowed down in all areas of life, including recipe development! However, my hope is…
these frozen date bark squares are made with blueberries, refined sugar free dark chocolate and pecans for the ultimate sweet treat!
this granola is toasted on a skillet instead of baked in the oven. it’s crunchy, crumbly, and sweet, with the dried cherries adding a tart twist. above all, it’s addictive, as any good granola is!
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