everybody eats
a super easy, versatile classic caesar salad dressing recipe that’s made out of cashews.
these baked donuts get their underlying caramel flavour thanks to medjool dates and almond butter, with an accompanying homemade, vegan caramel sauce to slather across them.
this grain free, gluten free apple “shortcake” makes the perfect birthday cake for anyone who is obsessed with apples.
these muffins are grain free, gluten free, and festive for fall or otherwise. they’re bursting with pumpkin flavour, complimented by the sweet cheese of the cheesecake swirl.
these “brownies” are made with pecans and pumpkin, containing no chocolate or refined sugar whatsoever.
this granola is toasted on a skillet instead of baked in the oven. it’s crunchy, crumbly, and sweet, with the dried cherries adding a tart twist. above all, it’s addictive, as any good granola is!
these muffins are made with fresh lime juice and filled with raspberry jam. a bit unexpected but such a yummy combination!
this banana bread loaf has a unique twist as it’s made using raw pecans, resulting in a subtle but extremely delicious flavour!
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