these grain free, scd legal take on shortbread cookies are made with a mix of both almond flour and coconut flour, and sweetened with honey. they’re perfect for any celebratory occasion that calls for cookie cut-outs, but they’re equally delicious as a plain, everyday cookie to enjoy with a warm beverage.

these soft and perfectly butter-y shortbread cookies are made with almond flour, spiced with cardamom and littered with pecans to complement its delicate and addictive flavour.

this chicken is marinaded in a roasted red pepper and roasted garlic sauce, versatile for chicken breasts, thighs, legs and beyond– especially delicious when served atop cauliflower rice.

these “brownies” are made with pecans and pumpkin, containing no chocolate or refined sugar whatsoever.

a hand-made pop-tart-inspired breakfast or dessert, with a warm and delicious apple cinnamon filling and a coconut cream frosting.