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The amazing flavour combination of blueberry and lemon come together in a unique way for this muffin! And it’s one of my new favourites. Blueberry and lemon = classic for a reason, but rather than a plain ol’ lemon blueberry muffin, I decided to use some of the lemon curd …
I’m a recent fan of curd, but now that I know what it is (!) and how to make it, I cannot be stopped. I’ve experimented with a variety of curds– admittedly not every one has been a success, but I’ve learned a trick or two along the way to …
Lemon curd is one of those things, perhaps much like homemade jam, that I always thought sounded daunting. Also, unlike jam, I always thought “wtf is lemon curd, actually???” Seriously. It’s one of those things you’ve probably heard of somewhere along your cooking/baking recipe adventures, but it’s probably not too …
I’m going to assume you’ve made my recipe for lemon curd and you’re looking for a way to turn it into something else, something that’s perhaps even more delicious than the lemon curd itself?! It sounds almost impossible, but it’s true. This lemon curd loaf, which was my first baking …
One of my favorite muffins growing up, was the Fruit Explosion muffin at Tim Horton’s. If you know, you know. It’s basically a berry-filled muffin with a pocket of jam inside the muffin, although, invariably, sometimes there wasn’t enough jam to satisfy — you could wind up with an almost-empty …
