everybody eats
mushroom, spinach and parmesan come together for the perfect pasta combination.
cauliflower is used as the base to create addictive cheesy “breadsticks”, with an easy marinara-inspired sauce to serve with.
these slightly sweet fritters are highly addictive, and can be served with breakfast, lunch or dinner.
a classic healthy muffin combination, bananas and zucchini come together with a touch of honey for a lightly sweetened and satisfying muffin.
this velvety, fluffy mousse is made with coconut milk, making it a dairy free option as well as a refined sugar free option. it’s got a dose of cacao powder to give it that chocolate flavour and colour.
these frozen date bark squares are made with blueberries, refined sugar free dark chocolate and pecans for the ultimate sweet treat!
this granola is toasted on a skillet instead of baked in the oven. it’s crunchy, crumbly, and sweet, with the dried cherries adding a tart twist. above all, it’s addictive, as any good granola is!
these muffins are made with fresh lime juice and filled with raspberry jam. a bit unexpected but such a yummy combination!
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