this chicken is marinaded in a roasted red pepper and roasted garlic sauce, versatile for chicken breasts, thighs, legs and beyond– especially delicious when served atop cauliflower rice.

these “brownies” are made with pecans and pumpkin, containing no chocolate or refined sugar whatsoever.

a hand-made pop-tart-inspired breakfast or dessert, with a warm and delicious apple cinnamon filling and a coconut cream frosting.

coconut flour muffins made with zucchini and olive oil, and of course, refined sugar free chocolate chips. easily sub raisins! Pregnancy with a toddler is a no joke and I’ve admittedly slowed down in all areas of life, including recipe development! However, my hope is […]

a typical jewish brunch item, now grain free and gluten free, and just as delicious as always.