everybody eats
this amazing, delicious lemon meringue pie is grain free and gluten free– not that you’d be able to tell. Filled with a sweet-yet-tart lemon filling and topped with a fluffy meringue.
these muffins are packed with pieces of strawberry and rhubarb, wrapped in a cinnamon cake with a perfectly lightly-sweetened and slightly crisp crumble topping.
miniature-sized coconut flour loaves topped with rhubarb jam make for the perfect personal-sized (or shared!) dessert or snack.
these ice cream bars are made with a vanilla peanut butter base, loaded with roasted peanuts, dipped in chocolate and topped with more peanuts.
a brand new granola recipe with cinnamon undertones and loaded with raisins.
coconut flour muffins made with zucchini and olive oil, and of course, refined sugar free chocolate chips. easily sub raisins! Pregnancy with a toddler is a no joke and I’ve admittedly slowed down in all areas of life, including recipe development! However, my hope is…
these frozen date bark squares are made with blueberries, refined sugar free dark chocolate and pecans for the ultimate sweet treat!
this granola is toasted on a skillet instead of baked in the oven. it’s crunchy, crumbly, and sweet, with the dried cherries adding a tart twist. above all, it’s addictive, as any good granola is!
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