this amazing, delicious lemon meringue pie is grain free and gluten free– not that you’d be able to tell. Filled with a sweet-yet-tart lemon filling and topped with a fluffy meringue.

these muffins are packed with pieces of strawberry and rhubarb, wrapped in a cinnamon cake with a perfectly lightly-sweetened and slightly crisp crumble topping.

miniature-sized coconut flour loaves topped with rhubarb jam make for the perfect personal-sized (or shared!) dessert or snack.

these ice cream bars are made with a vanilla peanut butter base, loaded with roasted peanuts, dipped in chocolate and topped with more peanuts.

a brand new granola recipe with cinnamon undertones and loaded with raisins.