everybody eats
these fluffy lemon-flavoured muffins are filled with poppyseeds and they make the perfect breakfast companion or mid-day snack.
these classic-tasting peanut butter cookies are super soft and chewy, and best of all, they’re grain free and refined-sugar free.
a deliciously sweet lime cake made with coconut flour, and topped with honey-sweetened clusters of shredded coconut.
a shortbread cookie base is topped with the ultimate combination of caramel, nuts, and finally, chocolate.
these popsicles are made with a coconut milk, medjool dates and peaches for a sweet frozen treat.
this granola is toasted on a skillet instead of baked in the oven. it’s crunchy, crumbly, and sweet, with the dried cherries adding a tart twist. above all, it’s addictive, as any good granola is!
these muffins are made with fresh lime juice and filled with raspberry jam. a bit unexpected but such a yummy combination!
this banana bread loaf has a unique twist as it’s made using raw pecans, resulting in a subtle but extremely delicious flavour!
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