a different type of thumbprint cookie. a bit spooky-looking, and thus halloween appropriate, it’s an almond butter cookie that’s filled with a not-too-sweet concord grape jelly.
a cheesecake square with a raspberry jam swirl make for a rich and decadent dessert.
a homemade danish that’s grain free and refined sugar free, made with a honey-sweetened dry curd cottage cheese filling and a mango jam.
these slightly sweet fritters are highly addictive, and can be served with breakfast, lunch or dinner.
a twist on your classic peanut butter cookies, these ones also contain cacao, while being refined sugar free!
this pumpkin cake is the perfect fall treat, with an optional but worth-it creamcheese-inspired vanilla frosting.
these crunchy homemade granola bars are a perfect snack to grab-and-go, and they’re packed with healthy nuts and seeds.
this is an easy and flexible pasta dish, with pesto, parmesan and options for the veggies. serve it cold or hot for the ultimate versatility.
these sweet little pecan apple pies are not only gorgeous, they’re an easily-decadent and delicious individual treat.
this honey and date-sweetened cake was created with fall weather and Rosh Hashanah in mind, but is still appropriate any time of the year.