these are simply a dream! truly reminiscent of that classic raisin cinnamon bread, these are made with almond flour and a cinnamon-honey mixture in the form of english muffins.
this grain free, gluten free apple “shortcake” makes the perfect birthday cake for anyone who is obsessed with apples.
an scd legal, grain free, gluten free granola that tastes like cereal and has absolutely no oats.
this upside down coconut flour cake of the orange variety is bursting with sweet citrus flavour, and makes for a beautiful summertime or springtime dessert.
a delicious, creamy, ultra-rich and surprisingly easy lemon curd that’s made with honey.
a typical jewish brunch item, now grain free and gluten free, and just as delicious as always.
these may or may not qualify for the proper definition of “braised,” but they are fall-off-the-bone tender, juicy, and flavourful slow-cooked chicken legs that everyone will love.
these cookies taste like a cherry pie, with a sweet homemade cherry jam accompanying the almond flour and coconut flour-based cookie batter. the result is a soft yet airy vanilla-scented and cherry-flavoured cookie that would be delicious for breakfast or dessert.
a hand-made pop-tart-inspired breakfast or dessert. strawberry jam fills a delicate almond flour dough.
these shortbread-like cookies have a hint of vanilla, and are filled with a homemade raspberry jam. i do them heart-shaped so they are appropriate for valentine’s day, among other occasions.