these cookies taste like a cherry pie, with a sweet homemade cherry jam accompanying the almond flour and coconut flour-based cookie batter. the result is a soft yet airy vanilla-scented and cherry-flavoured cookie that would be delicious for breakfast or dessert.
a hand-made pop-tart-inspired breakfast or dessert. strawberry jam fills a delicate almond flour dough.
these shortbread-like cookies have a hint of vanilla, and are filled with a homemade raspberry jam. i do them heart-shaped so they are appropriate for valentine’s day, among other occasions.
green cabbage is sliced thinly and sautéed in an apple cider vinegar mixture until browned, to create a delicious addition to your meal, whether a side dish or otherwise.
this homemade curd is sweet yet tart thanks to the cranberries, with a clementine flourish. it’s amazing all by itself, however, it’s versatile to use in baking as well.
this curd is made exclusively with clementines, sweetened with honey, and a touch of vanilla.
this granola is made in a cast iron skillet, and it’s amazing – clusters of pecans, almonds and coconut form together for the perfect trifecta.
a classic snickerdoodle cookie with a twist – they’re loaded with toasted cashew pieces.
this easy and simple clementine snack cake is essentially a jumbo muffin and is made for all-times-of-the-day snackin’.
these amazing coconut flour crepes are delicate and sweetened ever so slightly by honey and pure vanilla extract.