it’s banana bread in cake format, topped with a delicious crumble made from pecans and coconut. perfect for breakfast, snacking and everything in between.
these soft and perfectly butter-y shortbread cookies are made with almond flour, spiced with cardamom and littered with pecans to complement its delicate and addictive flavour.
these cookies are bendy and soft, with the perfect amount of chew. made with crunchy peanut butter and a homemade strawberry jam, they are truly reminiscent of the classic sandwich combo in cookie format!
a delicious blueberry muffin that’s filled with lemon curd
these baked donuts get their underlying caramel flavour thanks to medjool dates and almond butter, with an accompanying homemade, vegan caramel sauce to slather across them.
these grain free, scd legal take on shortbread cookies are made with a mix of both almond flour and coconut flour, and sweetened with honey. they’re perfect for any celebratory occasion that calls for cookie cut-outs, but they’re equally delicious as a plain, everyday cookie to enjoy with a warm beverage.
this velvety, fluffy mousse is made with coconut milk, making it a dairy free option as well as a refined sugar free option. it’s got a dose of cacao powder to give it that chocolate flavour and colour.
these grain free muffins have a delicious chai flavour, packed with cinnamon and apples, and they are simply perfect.
your new favorite replacement for a Reese’s peanut butter cup.
these grain free, gluten free cookies are made with almond flour and filled with cashew bits, making for a crunchy and sweet snack.