a different type of thumbprint cookie. a bit spooky-looking, and thus halloween appropriate, it’s an almond butter cookie that’s filled with a not-too-sweet concord grape jelly.
a cheesecake square with a raspberry jam swirl make for a rich and decadent dessert.
these slightly sweet fritters are highly addictive, and can be served with breakfast, lunch or dinner.
a twist on your classic peanut butter cookies, these ones also contain cacao, while being refined sugar free!
these crunchy homemade granola bars are a perfect snack to grab-and-go, and they’re packed with healthy nuts and seeds.
this is an easy and flexible pasta dish, with pesto, parmesan and options for the veggies. serve it cold or hot for the ultimate versatility.
this honey and date-sweetened cake was created with fall weather and Rosh Hashanah in mind, but is still appropriate any time of the year.
these carrots muffins are flavoured deliciously with cardamom spice, and they’re topped with perfectly-toasted cinnamon and cardamom-coated unsweetened coconut.
this flank steak recipe is so easy, so delicious, and you’ll get these absolutely amazing slices of tender steak to add to any meal!
a brand new granola recipe with ginger undertones and loaded with raisins.