these soft cookies are sweetened naturally with medjool dates and banana, making them a good option for babies or toddlers alike, while still being appropriate for the adults in the family! perfect for breakfast or snacks.
a delicious crispy-on-the-outside cookie made with tahini, almond flour and raisins.
these cookies have a unique granola-esque texture and a honey-apple sweetness to them that make them a perfect breakfast cookie or a healthy-ish dessert choice.
these soft and perfectly butter-y shortbread cookies are made with almond flour, spiced with cardamom and littered with pecans to complement its delicate and addictive flavour.
these grain free, scd legal take on shortbread cookies are made with a mix of both almond flour and coconut flour, and sweetened with honey. they’re perfect for any celebratory occasion that calls for cookie cut-outs, but they’re equally delicious as a plain, everyday cookie to enjoy with a warm beverage.
a plush snickerdoodle-like cookie that’s got a hint of pumpkin, with nutmeg and ginger to accompany it.
these cookies are big, soft, and perfectly packed with yummy things like peanut butter, pumpkin puree, toasted pecans and raisins.
these cookies are as close to “molasses” as you’ll get on the SCD diet, and incidentally, they are also jam-packed with a few other goodies to keep you fueled and also satisfied, making them a viable option for breakfast just as much as a midday snack.
these cookies taste like a cherry pie, with a sweet homemade cherry jam accompanying the almond flour and coconut flour-based cookie batter. the result is a soft yet airy vanilla-scented and cherry-flavoured cookie that would be delicious for breakfast or dessert.
these shortbread-like cookies have a hint of vanilla, and are filled with a homemade raspberry jam. i do them heart-shaped so they are appropriate for valentine’s day, among other occasions.