these shortbread-like cookies have a hint of vanilla, and are filled with a homemade raspberry jam. i do them heart-shaped so they are appropriate for valentine’s day, among other occasions.
a classic snickerdoodle cookie with a twist – they’re loaded with toasted cashew pieces.
a different type of thumbprint cookie. a bit spooky-looking, and thus halloween appropriate, it’s an almond butter cookie that’s filled with a not-too-sweet concord grape jelly.
a twist on your classic peanut butter cookies, these ones also contain cacao, while being refined sugar free!
these soft, and chewy no-oatmeal raisin cookies contain absolutely no grains, and no refined sugar. you will be amazed at their oatmeal-like flavour and consistency, considering they contain zero oats!
these cookies are sweetened by apricot jam and honey, with little gooey pockets of medjool dates and dried apricots. they’re a delightful, delicate cookie that works just as well for breakfast as it does for an after-dinner treat.
these vanilla-flavoured almond flour cookies are uniquely covered in both black and white sesame seeds for a cool cookie effect (and still delicious).
these homemade fig newtons are even better than the commercial kind, with a sweet figgy-jam filling and an almond flour dough.
these are grown-up cookies. a soft cookie, made with tahini and a hint of lemon, covered in sesame seeds for a perfectly crisp exterior.
these cookies are simply amazing. they’re the kind of cookie you can’t help but love and devour: soft yet packed with chocolate, marshmallows and toasted pecans, making it the ultimate rocky road-inspired cookie.