this flank steak is slow-cooked until it’s practically shredding itself, it’s so tender. I don’t know why I haven’t discovered the fact that you can slow cook and shred flank steak any sooner, but I am so happy I finally did. Oh, the joys of […]
the marinade for these chicken thighs is super simple and quick to prep, and you’ll end up with the most delicious, sticky honey-garlic thighs.
this chicken is marinaded in a roasted red pepper and roasted garlic sauce, versatile for chicken breasts, thighs, legs and beyond– especially delicious when served atop cauliflower rice.