these peanut butter blondies are the perfect brownie replacement, perhaps even better: they’ve got an soft interior filled with marshmallows and roasted peanuts, with a second layer on top, baked until it’s golden brown and gooey.
these grain free, gluten free donuts are made with coconut flour and topped with an apple pie filling that even your gluten-eaters will love.
these cookies are as close to “molasses” as you’ll get on the SCD diet, and incidentally, they are also jam-packed with a few other goodies to keep you fueled and also satisfied, making them a viable option for breakfast just as much as a midday snack.
these muffins are grain free, gluten free, and festive for fall or otherwise. they’re bursting with pumpkin flavour, complimented by the sweet cheese of the cheesecake swirl.
these cinnamon rolls are made with a mix of coconut flour and almond flour, and they have a sweet and gooey cinnamon filling made without any refined sugar.
these “brownies” are made with pecans and pumpkin, containing no chocolate or refined sugar whatsoever.
these muffins are an absolute dream; packed with fresh peaches and topped with honey’d pecan clusters.
a twist on your typical blondie, these are topped with a homemade peach puree that’s baked right into the brown butter and tahini batter.
waffles have finally returned to my life and i couldn’t be more excited to share my recipe with you. they’re perfect to enjoy fresh, or else freezing and popping into the toaster oven whenever you want.
a deliciously sweet lime cake made with coconut flour, and topped with honey-sweetened clusters of shredded coconut.