this granola is toasted on a skillet instead of baked in the oven. it’s crunchy, crumbly, and sweet, with the dried cherries adding a tart twist. above all, it’s addictive, as any good granola is!
these muffins are made with fresh lime juice and filled with raspberry jam. a bit unexpected but such a yummy combination!
this banana bread loaf has a unique twist as it’s made using raw pecans, resulting in a subtle but extremely delicious flavour!
these soft cookies are sweetened naturally with medjool dates and banana, making them a good option for babies or toddlers alike, while still being appropriate for the adults in the family! perfect for breakfast or snacks.
this is my go-to roast recipe. i keep it simple and delicious with carrots, onions and a blade roast.
a simple and sweet waffle recipe that uses banana and eggs, no flour.
a crunchy, sweet, and addictive alternative to both granola and cereal.
it’s banana bread in cake format, topped with a delicious crumble made from pecans and coconut. perfect for breakfast, snacking and everything in between.
these homemade latkes are made without any potatoes or grains, and they are fantastic.
this velvety, fluffy mousse is made with coconut milk, making it a dairy free option as well as a refined sugar free option. it’s got a dose of cacao powder to give it that chocolate flavour and colour.