chicken breasts are cubed and sauteed in a sweet fig marinade accented with garlic and extra virgin olive oil, paired with crispy prosciutto and a parmesan and avocado-riddled salad.
these muffins are packed with pieces of strawberry and rhubarb, wrapped in a cinnamon cake with a perfectly lightly-sweetened and slightly crisp crumble topping.
the crispier the skin, the better.
these cookies are simply amazing. they’re the kind of cookie you can’t help but love and devour: soft yet packed with chocolate, marshmallows and toasted pecans, making it the ultimate rocky road-inspired cookie.
these coconut flour crepes are light and fluffy, and they have an amazing cinnamon-chai flavour that pairs perfectly with warm, baked apples and a dollop of yogurt.
these grain free “sugar pie” cookies will melt in your mouth, with a caramel icing and a soft chewy cookie base made out of almond butter, almond flour, and coconut flour. they can also be made into “sugar pie” sandwich cookies which may be even more fun!
these lemon-y muffins have a cheesecake-like swirl to them, creating a muffin-meets-cheesecake experience.
the simplest yet most delicious spice dry rub for tender, fall-off-the-bone ribs.
these chicken legs are perfectly browned with a lemon-turmeric dry rub that gives them a golden glow.
thinly sliced plantain fried in extra virgin olive oil for a delicious snack.