green cabbage is sliced thinly and sautéed in an apple cider vinegar mixture until browned, to create a delicious addition to your meal, whether a side dish or otherwise.
this homemade curd is sweet yet tart thanks to the cranberries, with a clementine flourish. it’s amazing all by itself, however, it’s versatile to use in baking as well.
this curd is made exclusively with clementines, sweetened with honey, and a touch of vanilla.
these amazing coconut flour crepes are delicate and sweetened ever so slightly by honey and pure vanilla extract.
these slightly sweet fritters are highly addictive, and can be served with breakfast, lunch or dinner.
this pumpkin cake is the perfect fall treat, with an optional but worth-it creamcheese-inspired vanilla frosting.
these carrots muffins are flavoured deliciously with cardamom spice, and they’re topped with perfectly-toasted cinnamon and cardamom-coated unsweetened coconut.
this flank steak recipe is so easy, so delicious, and you’ll get these absolutely amazing slices of tender steak to add to any meal!
these grain free cupcakes are filled with a sweet lemon flavour, and topped with a marshmallow melt-in-your-mouth raspberry frosting.
eat this cake for breakfast, please. it’s a light and delicate peach and orange-flavoured coconut flour cake.