this granola is toasted on a skillet instead of baked in the oven. it’s crunchy, crumbly, and sweet, with the dried cherries adding a tart twist. above all, it’s addictive, as any good granola is!
these muffins are made with fresh lime juice and filled with raspberry jam. a bit unexpected but such a yummy combination!
this banana bread loaf has a unique twist as it’s made using raw pecans, resulting in a subtle but extremely delicious flavour!
a classic (but grain free and refined sugar free of course) blueberry muffin made with almond flour and fresh blueberries.
these soft cookies are sweetened naturally with medjool dates and banana, making them a good option for babies or toddlers alike, while still being appropriate for the adults in the family! perfect for breakfast or snacks.
a delicious crispy-on-the-outside cookie made with tahini, almond flour and raisins.
this is my go-to roast recipe. i keep it simple and delicious with carrots, onions and a blade roast.
a simple and sweet waffle recipe that uses banana and eggs, no flour.
these chicken wings are simply the best, ever, to put it mildly. children & adults alike will devour these in one sitting.
homemade almond flour crackers with an old cheddar cheese flavour, perfect for snacking and dipping.