these grain free “sugar pie” cookies will melt in your mouth, with a caramel icing and a soft chewy cookie base made out of almond butter, almond flour, and coconut flour. they can also be made into “sugar pie” sandwich cookies which may be even more fun!
these lemon-y muffins have a cheesecake-like swirl to them, creating a muffin-meets-cheesecake experience.
the simplest yet most delicious spice dry rub for tender, fall-off-the-bone ribs.
these chicken legs are perfectly browned with a lemon-turmeric dry rub that gives them a golden glow.
thinly sliced plantain fried in extra virgin olive oil for a delicious snack.
this amazing, delicious lemon meringue pie is grain free and gluten free– not that you’d be able to tell. Filled with a sweet-yet-tart lemon filling and topped with a fluffy meringue.
these chicken legs have the most perfect flavour, with a honey-mustard-garlic glaze and a paprika dry rub.
peanut butter and tahini form the base of these rich squares, swirled beautifully with strawberry jam.
these grain free, SCD cookies are for those of who cannot have chocolate! They’re made with pecan flour, cocoa butter and dates to create a mock-chocolate flavour in a super soft cookie, completed with a decadent coconut butter icing.
these muffins are wanna-be raisin bran, but really, they’re just filled raisins and healthy ingredients that make for a hearty muffin.