this homemade curd is sweet yet tart thanks to the cranberries, with a clementine flourish. it’s amazing all by itself, however, it’s versatile to use in baking as well.
this curd is made exclusively with clementines, sweetened with honey, and a touch of vanilla.
this granola is made in a cast iron skillet, and it’s amazing – clusters of pecans, almonds and coconut form together for the perfect trifecta.
a classic snickerdoodle cookie with a twist – they’re loaded with toasted cashew pieces.
this easy and simple clementine snack cake is essentially a jumbo muffin and is made for all-times-of-the-day snackin’.
these amazing coconut flour crepes are delicate and sweetened ever so slightly by honey and pure vanilla extract.
a different type of thumbprint cookie. a bit spooky-looking, and thus halloween appropriate, it’s an almond butter cookie that’s filled with a not-too-sweet concord grape jelly.
a cheesecake square with a raspberry jam swirl make for a rich and decadent dessert.
a homemade danish that’s grain free and refined sugar free, made with a honey-sweetened dry curd cottage cheese filling and a mango jam.
these slightly sweet fritters are highly addictive, and can be served with breakfast, lunch or dinner.