these grain free, scd legal take on shortbread cookies are made with a mix of both almond flour and coconut flour, and sweetened with honey. they’re perfect for any celebratory occasion that calls for cookie cut-outs, but they’re equally delicious as a plain, everyday cookie to enjoy with a warm beverage.
this velvety, fluffy mousse is made with coconut milk, making it a dairy free option as well as a refined sugar free option. it’s got a dose of cacao powder to give it that chocolate flavour and colour.
these grain free muffins have a delicious chai flavour, packed with cinnamon and apples, and they are simply perfect.
your new favorite replacement for a Reese’s peanut butter cup.
these grain free, gluten free cookies are made with almond flour and filled with cashew bits, making for a crunchy and sweet snack.
a plush snickerdoodle-like cookie that’s got a hint of pumpkin, with nutmeg and ginger to accompany it.
these cookies are big, soft, and perfectly packed with yummy things like peanut butter, pumpkin puree, toasted pecans and raisins.
these peanut butter blondies are the perfect brownie replacement, perhaps even better: they’ve got an soft interior filled with marshmallows and roasted peanuts, with a second layer on top, baked until it’s golden brown and gooey.
these buns are flexible for many different uses, from hamburger bun to english muffin to sandwich bread, you’ll find many practical uses out of it.
these grain free, gluten free donuts are made with coconut flour and topped with an apple pie filling that even your gluten-eaters will love.