these cookies are as close to “molasses” as you’ll get on the SCD diet, and incidentally, they are also jam-packed with a few other goodies to keep you fueled and also satisfied, making them a viable option for breakfast just as much as a midday snack.
these muffins are grain free, gluten free, and festive for fall or otherwise. they’re bursting with pumpkin flavour, complimented by the sweet cheese of the cheesecake swirl.
addictive grain free, gluten free homemade granola. eater be ware!!!
these cinnamon rolls are made with a mix of coconut flour and almond flour, and they have a sweet and gooey cinnamon filling made without any refined sugar.
grain free, gluten free, refined sugar free scones that are lightly sweetened with dried apricots and honey.
these “brownies” are made with pecans and pumpkin, containing no chocolate or refined sugar whatsoever.
these muffins are an absolute dream; packed with fresh peaches and topped with honey’d pecan clusters.
a pecan-based granola that’s sweetened with honey and shredded apple.
a twist on your typical blondie, these are topped with a homemade peach puree that’s baked right into the brown butter and tahini batter.
this key lime curd is a tart yet sweet, creamy curd that makes a versatile dessert option.