these peanut butter blondies are the perfect brownie replacement, perhaps even better: they’ve got an soft interior filled with marshmallows and roasted peanuts, with a second layer on top, baked until it’s golden brown and gooey.
a twist on your typical blondie, these are topped with a homemade peach puree that’s baked right into the brown butter and tahini batter.
peanut butter and tahini form the base of these rich squares, swirled beautifully with strawberry jam.
gluten free, grain free brownie-like squares made with almond butter and blended dates, to create a beautiful swirled dessert that’s equally delicious to eat.