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This recipe has quickly become an essential and I love it! It all started one unsuspecting afternoon when I had some chicken wings and for whatever reason (maybe I needed to do groceries, I really don’t know) I decided to opt for a very basic salt and pepper dry rub. …
So this is actually a recipe I’ve been using on chicken thighs for over a year now, I forget what exactly inspired me to try it, but I’ve never looked back. Finally I took the time to properly figure out measurements so that I can bring it to you all. …
EASY HONEY GARLIC CHICKEN THIGHS WITH GREEN ONIONSthe marinade for these chicken thighs is super simple and quick to prep, and you’ll end up with the most delicious, sticky honey-garlic thighs. jump to recipe It’s been awhile since I shared recipes on the savoury side of life, but recently I’ve …
I’ve always loved a perfectly-crispy and golden brown chicken skin. Since I was young, you could guarantee that I would eat the chicken skin– and I would eat anyone else’s too, I had no shame. I may have grown up, but I still enjoy my chicken skin, I just don’t …
