these grain free “sugar pie” cookies will melt in your mouth, with a caramel icing and a soft chewy cookie base made out of almond butter, almond flour, and coconut flour. they can also be made into “sugar pie” sandwich cookies which may be even more fun!
these lemon-y muffins have a cheesecake-like swirl to them, creating a muffin-meets-cheesecake experience.
this amazing, delicious lemon meringue pie is grain free and gluten free– not that you’d be able to tell. Filled with a sweet-yet-tart lemon filling and topped with a fluffy meringue.
peanut butter and tahini form the base of these rich squares, swirled beautifully with strawberry jam.
these grain free, SCD cookies are for those of who cannot have chocolate! They’re made with pecan flour, cocoa butter and dates to create a mock-chocolate flavour in a super soft cookie, completed with a decadent coconut butter icing.
a coconut flour muffin base filled with fresh strawberries and creamy, homemade clementine curd.
these homemade granola bars are the perfect healthy snack, using dried figs and almonds, and zero refined sugar.
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these orange-flavoured cookies are soft and light, made with almond flour and loaded with poppyseeds.
these classic-tasting peanut butter cookies are super soft and chewy, and best of all, they’re grain free and refined-sugar free.
this granola is pumpkin-centric, from the spices to the pumpkin puree that goes with the pumpkin seeds.