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The time has finally come, my grain free friends. It is plantain chip time. If you follow me on IG, you’ve probably seen my countless baking sheets worth of thinly diced plantain, salted and extra virgin olive oil’d or avocado oil’d up. And yet, I’ve always just sort of winged …
Chicken and ribs is a popular combo at many a rotisserie chicken restaurant here in Montreal. Perhaps, it’s also worth noting, that in general rotisserie chicken restaurants are quite popular in Montreal. I’m sure there’s some history there that I won’t be relaying/don’t know (lol/sorry not sorry). That being said, …
The idea of an apple “shortcake” started as a hilarious joke between my boyfriend and myself. I actually have a couple of different birthday cake-inspired recipes to put up on the blog that I created before the apple shortcake, but you know, life is getting in the way. So for …
Who knew cauliflower would be among my most coveted vegetables??? It was never a veggie I paid any amount of attention to in my youth. It was sort of just, there. My mom would make it in her constant rotation of vegetables, most of which I hated, because I was …
Yes, it is I, the Queen of the Chicken Wings, back again with a brand new chicken wing recipe. Chicken Wing Sunday (and Saturday, for that matter) had been seriously missing from my house for a bit, blame it on the pandemic, I know I do, but I was happy …
I’ve finally accomplished cooking flank steak so it’s perfectly medium rare and melt-in-your-mouth delicious. I wish I would have researched this sooner, but alas, here we are! Previously, I was a big proponent of slow cooking flank steak (and I do have a recipe for that method, it’s still delicious, …
