ground pork is used to create some good ol’ fashioned breakfast sausage. As someone who has a limited consumption of pre-packaged foods, I’ve had to figure out how to re-create some of my favourite items that in my past life (which was not too long […]
Raspberry jam is one of the easiest things to make ever, despite the fact that for whatever reason, jam always sounds like a daunting task. At least, before I started to actually make my own jam I thought that jam was a lot of work. […]
These scrumptious, creamy muffins were a result of one of my many dry curd cottage cheese, also known as farmer’s cheese, baking experiments. If you follow the SCD diet, you’ve heard of the infamous DCCC– it can be difficult to find, but it’s become one […]
crunchy, coated in cinnamon, and perfect for all the fall vibes. or really, any time of year.
I must warn you. I call this COCONUT CRACK for a reason. Because it’s literally crack. Ok, not literally. Figuratively? It’s actually just a healthy person’s form of crack. Crack for all the health addicts, if you will. Apart from the addictive qualities of this […]