this flank steak is slow-cooked until it’s practically shredding itself, it’s so tender. I don’t know why I haven’t discovered the fact that you can slow cook and shred flank steak any sooner, but I am so happy I finally did. Oh, the joys of […]
these grain free crackers are made with almond flour and a hint of rosemary, making for a delicate flavour and delicious pairing with your favorite cheeses.
the marinade for these chicken thighs is super simple and quick to prep, and you’ll end up with the most delicious, sticky honey-garlic thighs.
these classic-tasting peanut butter cookies are super soft and chewy, and best of all, they’re grain free and refined-sugar free.
this chicken is marinaded in a roasted red pepper and roasted garlic sauce, versatile for chicken breasts, thighs, legs and beyond– especially delicious when served atop cauliflower rice.
this granola is pumpkin-centric, from the spices to the pumpkin puree that goes with the pumpkin seeds.
these miniature-sized loaves are bursting with orange flavour and pockets of cranberry.
these cupcakes are essentially mini key lime pies, with a key lime cupcake topped with a pillowing mound of meringue frosting, lightly toasted.
these baked pumpkin donuts are marbled with cinnamon and honey, making for a delicious swirl.
these chicken drumsticks are super simple and easy to make; they are perfect for your weekly meal prep or last-minute dinner idea