chicken breasts are cubed and sauteed in a sweet fig marinade accented with garlic and extra virgin olive oil, paired with crispy prosciutto and a parmesan and avocado-riddled salad.
the crispier the skin, the better.
sweet potatoes are thinly sliced and baked until perfectly crispy, each topped with a homemade garlic butter concoction and parmesan cheese.
the simplest yet most delicious spice dry rub for tender, fall-off-the-bone ribs.
these chicken legs are perfectly browned with a lemon-turmeric dry rub that gives them a golden glow.
these chicken legs have the most perfect flavour, with a honey-mustard-garlic glaze and a paprika dry rub.
a creamy grain free, gluten free mac & cheese with butternut squash added to the cheesy sauce.
these chicken wings are marinaded in a homemade bbq-sauce-like mixture for 24 hours, giving them the most amazing flavour.
delicately flavoured lamb meatballs best served with sauteed white button mushrooms and red onions.
this lasagna is made with butternut squash to replace the noodles, and dry curd cottage to replace the ricotta, making it SCD diet friendly.