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GUYS, I’VE OUTDONE MYSELF, AGAIN! I’ve created yet another wholly addictive and crunchy and sweet and clustery and ohmygooodnessss-I-lack-the-words-to-describe grain free granola! This flavour was devised as a result of fall, and apple picking season. I picked approximately 21 lbs of apples, and so I had to get to work …
I’m a recent fan of curd, but now that I know what it is (!) and how to make it, I cannot be stopped. I’ve experimented with a variety of curds– admittedly not every one has been a success, but I’ve learned a trick or two along the way to …
It has admittedly been wayyyyyyy (every single y was necessary) too long since I attempted a new donut recipe. That’s mostly because I had the worst donut pan after, and refused to buy a new one. Because, life. Basically, I had a non-stick Wilton donut tray I had purchased off …
AFTER HYPOTHALAMIC AMENORRHEA: MISCARRIAGE, PREGNANCY & BEYONDthe post-hypothalamic amenorrhea saga continues; in this edition, we discuss consistent cycles, a miscarriage and a pregnancy. I decided it’s about time to do another update on my journey-slash-life post-hypothalamic amenorrhea. If you’re reading this, you’re too late (jk jk) (drake reference) – seriously, …
These cheese bagelachs gave me all the feels. And by feels, I mean childhood memories bygone. Cheese bagelachs were one of my favorite Jewish treats growing up, my grandparents would also make sure the house was fully stocked with them whenever I would visit, and they were a staple at …
I make the best chicken wings, ever (and it must be true because this is the third time I’ve said it in this one post). However, it’s come with a lot of practice. Practice essentially just means that I eat chicken wings every Saturday night for what I’ve dubbed “Chicken …
Is there anything better than being able to eat a toasted bagel in the morning?? Fresh and warm out of the oven, with some melted butter slathered across it, piled up with strawberry jam. I used to be a big proponent of cream cheese, lox and bagels, although I haven’t …
I love a lemon poppyseed muffin, it is well-known (and if it’s not, it should be, please spread the word), but these orange poppyseed muffins (!) are next level. Who knew?! However, I did find it trickier to come up with the perfect muffin composition and combination. But I did …
Chicken and ribs is a popular combo at many a rotisserie chicken restaurant here in Montreal. Perhaps, it’s also worth noting, that in general rotisserie chicken restaurants are quite popular in Montreal. I’m sure there’s some history there that I won’t be relaying/don’t know (lol/sorry not sorry). That being said, …
The idea of an apple “shortcake” started as a hilarious joke between my boyfriend and myself. I actually have a couple of different birthday cake-inspired recipes to put up on the blog that I created before the apple shortcake, but you know, life is getting in the way. So for …
