these peanut butter blondies are the perfect brownie replacement, perhaps even better: they’ve got an soft interior filled with marshmallows and roasted peanuts, with a second layer on top, baked until it’s golden brown and gooey.
these buns are flexible for many different uses, from hamburger bun to english muffin to sandwich bread, you’ll find many practical uses out of it.
sticky and sweet, these are the most perfect honey-garlic chicken wings.
these grain free, gluten free donuts are made with coconut flour and topped with an apple pie filling that even your gluten-eaters will love.
these cookies are as close to “molasses” as you’ll get on the SCD diet, and incidentally, they are also jam-packed with a few other goodies to keep you fueled and also satisfied, making them a viable option for breakfast just as much as a midday snack.
these muffins are grain free, gluten free, and festive for fall or otherwise. they’re bursting with pumpkin flavour, complimented by the sweet cheese of the cheesecake swirl.
addictive grain free, gluten free homemade granola. eater be ware!!!
these cinnamon rolls are made with a mix of coconut flour and almond flour, and they have a sweet and gooey cinnamon filling made without any refined sugar.
grain free, gluten free, refined sugar free scones that are lightly sweetened with dried apricots and honey.
cauliflower is used as the base to create addictive cheesy “breadsticks”, with an easy marinara-inspired sauce to serve with.