these brussels sprouts are not only addictive and insanely good, they are also insanely easy to make! A couple of big revelations have been made recently when it comes to brussels sprouts. First: who in the world knew that this green vegetable is actually referred […]
this is a classic chicken pot pie, both hearty and heartwarming, with a grain free pie crust on top.
cupcakes with a ginger-full-flavour and topped with a thick, buttercream-inspired frosting that’s actually made out of cashews, SCD yogurt and coconut milk.
it’s a cookie, it’s a cake, it’s a skillet, it’s grain free, it’s refined sugar free…i mean what more could you ask for?! oh yeah, it’s also loaded with macadamia nuts and caramel.
these grain free vanilla-flavoured cupcakes are completed with a swirl of caramel, made out of fresh dates. there is also an optional but delicious vanilla frosting to complete the cupcake.
these portobello mushrooms are hollowed out ever so slightly to allow for a magnificent stuffing of ground beef, tomatoes, mushrooms and lots of cheese.
these pancakes are grain free, and nut-free, relying on coconut flour and mashed banana.
a jam-packed healthful breakfast cookie to fuel you all morning long.
this carrot cake is layered with meringue frosting and sprinkled with crumbled, toasted coconut, making for a richly satisfying dessert.
exactly as described, these skin-on chicken thighs are extra crispy while maintaining their juiciness.