cookies made with cacao (cocoa) butter, resulting in a crisp yet soft healthy-ish treat that has a chocolate-y scent to it.
On the SCD diet, you can’t have chocolate in any form, however, one chocolate-esque ingredient that you can consume is pure cocoa butter. It’s not chocolate, let’s be clear, but it does have this vague chocolate-y hint to it, almost white chocolate-esque, but not quite. Don’t go into these cookies thinking you’re about to get some straight-on “cocoa” cookies, cause that’s not the case. However I can still guarantee that these cookies are a yummy alternative.
These cookies can be manipulated to either become extra crispy or else make them a bit thicker and fatter and keep them softer in the process. Either way, they’re really good. I prefer them straight out of the freezer, they taste great when devoured cold. I wouldn’t keep them out at a room temperature though, they tend to get soft and honestly it’s just not the best way to eat these. You’ll enjoy them much more from the fridge or freezer.
![cacao butter cookies (grain free & refined sugar free)](https://grainfreee.com/wp-content/uploads/2020/01/D78ED57A-2F88-4A10-BE6C-F034BE3E049D-min-768x1024.jpg)
I like to make these around the holiday season too, and use some festive cookie cutters with the batter when it’s cold (I’ll freeze the batter after I make it to get it more solid), and I have these as my “sugar” cookie replacement, in a way.
I first came across a recipe for these online here when I was trying to see how exactly I could use cocoa butter in my baking experiments, since I knew it was SCD legal and I wanted to try it. I ended up tweaking it slightly when I made it, following the recipe I’ll share below.
cacao butter cookies: ingredients
- 1 cup of almond flour
- 3 tbsp of coconut flour
- 5 tbsp of cocoa butter, melted
- 1/4 cup of honey
- 1/2 tsp of pure vanilla extract
- 1/4 tsp of baking soda
- pinch of salt
- 1 egg, whisked
cacao butter cookies: how to
- in a medium sized bowl, mix the dry ingredients. mix the dry ingredients.
- add the melted cocoa butter, honey, vanilla extract and egg.
- you can make cookie cut-outs using different cookie cutter shapes with these if you’d like – in order to do this, let the batter refrigerate until cold. you’ll be able to roll the batter it into a ball and flatten it, and then use cookie cutters if you want. you can also just take two tablespoons of the batter and flatten it directly on a parchment paper-lined baking tray for circular shaped cookies.
- bake at 350 for 9-10 mins or so. they should be golden brown or as brown as you like. best enjoyed cold, out of the freezer (in my personal opinion!). store in fridge or freezer.
![cacao butter cookies (grain free & refined sugar free)](https://grainfreee.com/wp-content/uploads/2020/01/20322C05-9F19-4E27-9831-A27BB8AC7D19-min-768x1024.jpg)
cacao butter cookies
Ingredients
- 1 cup almond flour
- 3 tbsp coconut flour
- 5 tbsp cacao butter melted
- 1/4 cup honey
- 1/2 tsp pure vanilla extract
- 1/4 tsp baking soda
- 1 egg, whisked
- pinch of salt
Instructions
- in a medium sized bowl, mix the dry ingredients.
- add the melted cocoa butter, honey, vanilla extract and whisked egg.
- you can make cookie cut-outs using different cookie cutter shapes with these if you'd like – in order to do this, let the batter refrigerate until cold. you’ll be able to roll the batter it into a ball and flatten it, and then use cookie cutters if you want. you can also just take two tablespoons of the batter and flatten it directly on a parchment paper-lined baking tray for circular shaped cookies.
- bake at 350 for 9-10 mins or so. they should be golden brown or as brown as you like. best enjoyed cold, out of the freezer (in my personal opinion!). store in fridge or freezer.